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Banquet Selections

Banquet Menu Options

239-768-1474

Restaurant@crosscreekfl.com

$250.00 room fee

Costs depending on menu choices

EntreesStarch

Carved Top RoundBaked Potato

Prime RibRed Roasted Potato

Pork TenderloinMashed Potato

Broiled FishGarlic Mashed Potato

Chicken MarsalaAugratin Potato

Chicken PiccattaScalloped Potato

Chicken FlorentineParsley Potato

Chicken ParmesanTwice Baked Potato

Chicken Cacciatore

Chicken Cordon Bleu

Fried Chicken

Meat Loaf

Smoked Pit Ham

Roast Turkey

Vegetables

Green Beans (Whole or Cut)

Green Bean Almandine (Diced tomato and Almonds)

Baby Glazed Carrots

California Blend (broccoli, Cauliflower, Carrots)

Melody Julienne (Yellow Squash, Zucchini Squash, Carrots)

Peas and Carrots

Peas and Pearl Onions

Broccoli

Cauliflower

Bread

Assorted Rools

Desserts

Key Lime Pie, Cheese Cake, Carrot Cake, Chocolate Lava Cake and cookies

Platters

Deli Trays, Cheese Trays, Fruit Trays, Vegetable Trays

Hors d’ oeuvres

Shrimp Cocktail, Crab Cakes, Chicken Wings, Vegetable Spring Rolls

Ask Chef for specialties

 

This list is just some suggestions ask Chef for specialties