Banquet Menus

 Entrees                                                           Starch

  Carved Top Round                                                           Baked Potato

  Prime Rib                                                                      Red Roasted Potato

  Pork Tenderloin                                                              Mashed Potato

  Broiled Fish                                                                Garlic Mashed Potato

  Chicken Marsala                                                              Au Gratin Potato

  Chicken Piccatta                                                             Scalloped Potato

  Chicken Florentine                                                           Parsley Potato

  Chicken Parmesan                                                       Twice Baked Potato

  Chicken Cacciatore

  Chicken Cordon Bleu

  Fried Chicken

  Meat Loaf

  Smoked Pit Ham

  Roast Turkey

Vegetables

Green Beans (Whole or Cut)

Green Bean Almandine (Diced tomato and Almonds)

Baby Glazed Carrots

California Blend (broccoli, Cauliflower, Carrots)

Melody Julienne (Yellow Squash, Zucchini Squash, Carrots)

Peas and Carrots

Peas and Pearl Onions

Broccoli

Cauliflower 

 Bread

Our Sourdough Bread 

 Desserts

Key Lime Pie, Cheese Cake, Carrot Cake, Chocolate Lava Cake and cookies 

 Platters

Deli Trays, Cheese Trays, Fruit Trays, Vegetable Trays 

 Hors d’ oeuvres

Shrimp Cocktail, Crab Cakes, Chicken Wings, Vegetable Spring Rolls

Ask Chef for specialties 

 $250.00 room fee

Minimum of 50 people

Costs starting at $25.00 and up depending on menu choices